For some reasons a lot of babies don’t seem to like the strong taste of red meat in their purees.
Here is a recipe that has worked great for me and my friends. Do you want to try and let me know?
I would be thrilled if it works for you too. P.S. This is better that Annaber Karmel’s
Braised beef with carrot, parsnip and sweet potato – great for 7+ months
Preparation time: 10 minutes, Cooking time: 1 hour 50 minutes
Makes 6 portions
Suitable for freezing
You’ll need: • 1 tbsp olive oil • 1 red onion (75g), chopped • 1 clove garlic, crushed • 150g lean braising steak, diced • 2 tbsp flour • 150g carrots, peeled, sliced • 85g parsnip, peeled, sliced • 250g sweet potato, peeled and diced • 1 bay leaf • 1 tbsp parsley, chopped • 400ml unsalted stock
Method: 1. Heat the oil in a heavy-bottomed pan or small casserole. Sauté the onion for 3 to 4 minutes, add the garlic and sauté for 1 minute more.
2. Toss the steak in flour and sauté until sealed. Add the veg, bay leaf and parsley and pour over the stock. Bring to the boil and simmer for 1 hour 45 minutes, or until meat is tender.
3. Blend, adding as much liquid as is necessary to make a smooth purée.